I over carbonated my hefeweizen, so it’s amazingly frothy. Delicious and very sweet though. We just put our first attempt at hard cider in primary fermentation. I am using a champagne yeast so I am expecting something pretty sweet as well. I also added cinnamon, nutmeg and all spice to the primary fermentation.
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Sunday is one of my favorite days around the farm. We don’t do any farming on this day and try to rest. We typically have crepes (both savory and sweet) or pancakes if we want a nice mid morning nap. Sunday is also the day I make bread and beer. Today I will be making […] I just opened up a bottle of the blonde ale. This beer needs another 2 weeks of bottle conditioning at least. It was bottled December 28th but I can tell at this stage in the process that this is going to a great ale. I guess I just need to wait a bit longer for […] I am incredibly excited about today. Today we bottle my own attempt at a Montana brown ale. I over hopped this batch relative to the normal brown recipe. I had no idea how it was going to turn out. Would it be too hoppy? I cracked up the primary fermentation tank and my nose caught […] Join the mailing list Check your email and confirm the subscription  |
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